Kopi Luwak Chocolate

KUSA - Kopi Luwak Vintage Aged Chocolate
One of the rarest chocolate in the world: Pure Nacional 85% dark chocolate aged for 2 years with wild kopi luwak from Sumatra of Indonesia (roasted and aged in 2013), which is the most expensive and rarest coffee bean in the world. Located at the deep mountain over 1,200m, wild civets running free and produces the finest kopi luwak coffee bean, it is proved to be authentic wild by the Indonesian Agricultural and Farms Department.
 
The coffee bean was medium roasted in 2013 and aged with the Pure Nacoinal 85% dark chocolate in 2016 to allow the micro-interaction to fulfil the magical reaction.
Taste of this aged chocolate: the lightly red wine, espresso and flower aroma drive out first, then caramel and fruit notes of the aged-chocolate come with nutty and wine, followed by the breath of fresh air from the rainforest that we’ve ever tasted before.
 
Austrian Crystal Packaging
Two pieces of KUSA aged-chcocolate bars (2x50g) sits on top of 10 pieces roasted Pure Nacional cacao bean, they are stored inside the unique authentic Crystal container. which designed as the form of cacao pod and is made by authentic crystal in Austria. It provides the aged-chocolate with an environment  of lower storage temperature besides luxury design.
 
TOP PAIRING RECOMMENDATIONS
Most of the wine, whisky and XO are perfect items with this versatile chocolate for pairing. Laphroaig, Scotch single malts, Irish whisky works quite well. Sweet wines like port and sherry, moscato, ice wine, pair excellently with this chocolate.